Yeast Infection and Phytochemicals.

Yeast Infection and Phytochemicals.

To understand how to treat yeast infection it is necessary to understand the role of phytochemicals. It has long been known that some foods have an effect on the growth of yeast. Some foods we eat can generally be separated into two (2) categories: acronutrients, which include carbohydrates, proteins and lipids; and Micronutrients, vitamins and minerals. http://snipurl.com/1lpx4

This, though true, is incomplete. There is another class of compounds called the phytochemicals. It is these compounds that give garlic its sulphur smell and citrus its color. It is these compounds that we explored for their anti-yeast effects. A simple cup of tea can have 2 grams of 10,000 different phytochemicals.


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