Natural Curing a Yeast Infection, is Not a Rocket Science
Natural Curing a Yeast Infection, is Not a Rocket Science
In this very brief article, we will discuss a new and exciting finding and why a cure of yeast infection is so effective and/or different from any other. We hope present information that has not been presented before, if so in maybe a limited exposure..
To understand how to treat yeast infection it is necessary to understand the role of phytochemicals. It has long been known that some foods have an effect on the growth of yeast. Hence sugar feeds a yeast infection. Some foods we eat can generally be separated into two (2) categories: Macronutrients, which include carbohydrates, proteins and lipids; and Micronutrients, vitamins and minerals.
This, though true, is incomplete. There is another class of compounds called the phytochemicals It is these compounds that give garlic its sulfur smell and citrus its color. We mention these compounds for their anti-yeast effects. A simple cup of tea can have 2 grams of 10,000 different phytochemicals . Among other things, photochemical allow plants to defend themselves against infection. Since plants cannot run away from their attackers, they have developed their own defense systems to protect themselves. Photochemical have anti-fungal activity and the protective role is not limited to protecting just the plant. The same compounds can play an important part in our own defense systems.
Preview of a Cure for Yeast Infection - Phytochemicals Many of the most powerful, phytochemicals needed to cure yeast infection, are found in only a few foods. While some phytochemicals show anti-fungal activity, (concerning) when combined some combinations of photochemical produce very powerful anti-yeast activity. We found that combinations of different phytochemicals multiplied their anti-yeast properties by up to one hundred times. Thus a faster response time and better cure of yeast infections. When combined together the effect is much greater than the effect of the individual photochemical. For example, the anti-yeast effect of garlic (Diallyl sulphide) is multiplied with broccoli (Sulforaphane). We found that certain combination's of phytochemicals work well for some people and not for others. Individual differences in the enzymes found naturally in each person's system produce different reactions to different combinations of photochemical. When different people consume exactly the same food the resulting combination of phytochemicals absorbed is different. This effect explains why a treatment that worked for one person may not work for another person. Moreover, why yeast infection treatment may need to be individualized. One person may benefit from the blueberries photochemical, Delphindin, where as another person may need the photochemical found in tomatoes, called Lycopene. It is important to note that no one recommendation can apply to everyone. Your treatment of your yeast infection may need to be individualized and specific phytochemicals added. Often just the addition of a single group of photochemical will clear a yeast infection that has resisted treatment for years.
Have you failed to have success treating your yeast infection in the past and think you have tried everything? My discovery indicates that most all I needed to do is simply need to add a different class of phytochemicals to cure the yeast infection. The discovery of adding new and different classes of phytochemicals is offered nowhere else.
Take heart. Remember that people were getting yeast infections and treating them with natural cures long before drug companies existed.
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